The rock teas of the Wuyi Mountains are known for their woody depth and distinct hints of ripe fruit. This offering was harvested from mature tea plants and embodies the terroir of the region. The roasting process produces a rich caramelized aroma that makes this a special oolong. 100g (3.53 oz)
| Quantity |
1 Teaspoon per 6 - 8 oz |
| Water Temp |
203 - 210 F |
| Infusion Time |
4 - 5 minutes |
| Multiple Infusions |
Yes (3) 10 - 15 sec each infusion |
