Koshun is a rare cultivar that produces this silky, floral liquor. Intense with the aroma of white flowers, you will enjoy this sencha's balance and unique character. A must try for lovers of Japanese sencha. 100g (3.53 oz)
| Quantity |
1 Teaspoon per 6 - 8 oz |
| Water Temp |
160 - 170 F |
| Infusion Time |
3-4 minutes |
