This coppery liquor is smooth, yet complex. Hints of chocolate and spices are apparent with a silky finish. Unique long curve leaves accented with golden tips. We are pleased to add this excellent Chinese tea to our collection of signature Single Estate teas. 100g (3.53 oz)
An excellent tea for brewing using the Gong Fu brewing method using a Gaiwan or Xixing tea pot. 25 to 40 second steeps at 195 degrees.