This Mi Xiang, (honey aroma), tea is grown in the Hualien district on the eastern coast of Taiwan. With copper tips, these long brown leaves produce a stout, bronze colored liquor. A cup of this tea is reminiscent of Taiwan's more famous tea contribution, oolong teas. This malty full-bodied tea, with its hints of honey, will make any morning special. (100g 3.53 oz)
| Quantity |
1 Teaspoon per 6 oz |
| Water Temp |
205 - 210 F |
| Infusion Time |
4 - 5 minutes |
