The high mountain oolong of Taiwan are known for their fruity and floral perfume and taste. And an expertly produced Dong Ding is at the top of the class. This roasted version requires the experience and knowledge of a master. An exceptional liquor, as smooth as it is fragrant. You will detect berries and honey aroma and the roasting adds a woodiness with a floral finish. 100g (3.53 oz)
| Quantity |
1 Teaspoon per 6 oz |
| Water Temp |
203 - 210 F |
| Infusion Time |
4 - 5 minutes |
| Multiple Infusions |
Yes (3 - 4) 30 - 45 sec each infusion |
