From the Ali Shan mountains in Taiwan comes this oolong classic. Low oxidation and traditional methods produce an amazing sweet and fruity liquor with hints of vanilla. Excellent for multiple steeps. 100g (3.53oz)
| Quantity |
1 Teaspoon per 6 - 8 oz |
| Water Temp |
203 - 210 F |
| Infusion Time |
4 - 5 minutes |
| Multiple Infusions |
Yes (3 - 4) 30 - 45 sec each infusion |
